#ProjectKokusan

My Mission to Only Support Made in Japan

Donny Kimball
5 min readJan 5, 2022

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An elderly Japanese farmer pulls a kokusan daikon from one of her fields

As of this writing, it’s the first week of 2022. That means that we’re quickly coming up on the two year mark since foreign tourists have been prohibited from entering Japan. Seeing as I am a writer who has the mission of helping more people get off of the beaten path, these past few years have been trying to say the least. As I outlined in this rather odd piece

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Donny Kimball

I'm a travel writer and freelance digital marketer who blogs about the sides of Japan that you can't find in the mainstream media. https://donnykimball.com/